Induction-based food holding/warming system and method with height adjustment mechanism

ABSTRACT

A device, system and method for induction heating food service pans having differing depths, while maintaining the pans sufficiently closely adjacent an enclosure containing the induction heating power source.

This continuation application claims priority from the U.S. Ser. No.13/895,186, filed May 15, 2013 (“the Parent Case”).

BACKGROUND OF THE INVENTION

Pending U.S. Ser. No. 13/112,221, filed May 20, 2011, titled“Induction-Based Food Holding/Warming System And Method,” published asU.S. Publication No. 2012-0294990-A1 on Nov. 22, 2012, is incorporatedby reference herein in its entirety.

The present invention generally relates to typical food service,food-holding/warming systems and methods for food pan/dish inserts.Systems and methods according to the present invention replace the hotwater/steam approach with an induction heating/warming system. Thisinvention takes an induction-based holding/warming/heating unit andmakes it adjustable to accommodate a variety of standard depth pans.

Typical food service, food-holding/warming systems use a variety ofpans, typically stainless steel, with a common overall maximumrectangular footprint. This footprint accommodates full-size pans, 2half-size pans, ⅓ size, ⅙ size pans, etc. The pans further come inseveral standardized depths (in inches): 2½, 4, 6, and some 1¼.

In what are known as “steam table” applications, these pans are droppedinto standard size counter cut-outs, which are in turn located over ahot water or steam bath below. The various depth pans may be heated frombelow by locating the hot water at or below the lowest point a pan willreach, or allowing the pans to dip into the water as needed. Variablepan/pan depth is thus semi-automatically accommodated.

Steam tables have proven effective, but have several disadvantages. Oneprincipal disadvantage is that a hot water/steam approach issubstantially less energy efficient than an induction heating systemapproach. Further, given the thermal inertia of the water, the steam isrelatively slow to heat the food, and the temperature can be difficultto predict and control. Replenishment of the water, and particularlyavailability of gas if the steam tables are gas-driven, can also be anissue given the locale (e.g., an airport, remote location, etc.). Otherdisadvantages of steam table systems are the requirement for a watersupply and associated drainage, and the relatively demanding maintenanceand sanitation procedures.

In an induction-based food holding/warming/heating system, the inductionenergy source, such as the induction coil in an induction unit, must beplaced within close proximity to the bottom of the heating/warming pans.For multiple depth pans, this may be accomplished with different depthunits. However, in the induction heating application, different depthunits require a pre-determination of what depth pans will be used, giventhe location of the induction coil of the induction unit.

Accordingly, it would be advantageous to avoid the use of steam tables,and utilize an induction heating/warming system and method for pans andpans used in the food service industry, which can be used with pans andpans having differing depths.

DEFINITION OF CLAIM TERMS

The following terms are used in the claims of the patent as filed andare intended to have their broadest meaning consistent with therequirements of law. Where alternative meanings are possible, thebroadest meaning is intended. All words used in the claims are intendedto be used in the normal, customary usage of grammar and the Englishlanguage.

“Sufficiently closely adjacent” means that a portion of the powerinduction enclosure that includes one or more temperature sensors andinduction inverters and associated induction coils, is maintainedclosely adjacent to the bottom surface of the one or more food servicepans, so that heating energy may be properly induced, and also to permitthe temperature of the pans to be monitored, allowing an operator tomaintain the temperature of the food service pans within desirablelimits. While with existing technology this distance may be onecentimeter or less (such as with the technology used by CookTek in itsSinaqua Waterless Food Holding System, see www.CookTek.com), withdifferent technology (e.g., different temperature sensors and/ordifferent induction heating controls) it will be appreciated that a“sufficiently closely adjacent” distance may vary.

“Pan” means any food service container that may be used to hold foods orliquids, to be induction-heated and/or warmed, including pans, trays orother such containers.

SUMMARY OF THE INVENTION

The objects mentioned above, as well as other objects, are solved by thepresent invention, which overcomes disadvantages of prior inductionheating/warming systems and methods for pans used in the food serviceindustry, while providing new advantages not previously obtainable withsuch systems and methods.

One preferred embodiment includes an induction heating device with ahousing, one or more food service pans having differing depths, and aninduction power enclosure fitting within the housing for heating the oneor more food service pans. The enclosure may contain an inductioncoil(s) and the power inverter electronics. To protect the electronics,the interior of the enclosure is preferably separated by an enclosureboundary from a bottom surface of the food service pans.

The device also includes a plurality of height adjustment mechanismsfacilitating the induction heating of the pans by maintaining a bottomsurface of the pans sufficiently closely adjacent to the induction powerenclosure to enable adequate magnetic coupling for induction heating ofthe pans and to permit temperature monitoring of the pans. Two heightadjustment mechanisms may be used, for example, having first portionsmounted on opposing inner surfaces of the housing, and second portionsmounted on opposing outer surfaces of the enclosure.

The plurality of height adjustment mechanisms are configured to permitthe induction power enclosure to be moved vertically up and downrelative to the housing. This enables an upper portion of the enclosureto be maintained in proximity to the bottom surface of the food servicepan(s), or sufficiently closely adjacent, to ensure adequate magneticcoupling for induction heating of the pans and to enable temperaturemonitoring of the pans. For this latter purpose, an upper portion of theenclosure may include one or more temperature sensors.

In the preferred embodiment, the first portions of the height adjustmentmechanisms may include a plurality of vertically-aligned detents, suchas stamped notches, arranged in a column, each of which may heselectively engaged by a pin. Also in the preferred embodiment, thesecond portions of the height adjustment mechanisms may include arotating lever, such as a leaf spring having a pin, for engaging thenotches. In a particularly preferred embodiment, to facilitate selectivecoupling and release of the pin, each notch may have opposing surfacesthat slope downwardly to the center of the notch, and the notch can bewider at its bottom than at its top.

Also in a preferred embodiment, the first portion of each heightadjustment mechanism may also include upper and lower ramps attached toor integral with the inner surface of the housing, with the upper rampbeing located above the upper-most detent in a column, and the lowerramp being located below the lower-most detent in the column.

In an alternative embodiment, an induction heating system for foodservice pans having differing depths is provided. The system may includea housing having a housing ledge, one or more of the food service panshaving a lip supported by the housing ledge, and an induction powersource contained within an enclosure. The system may also include aplurality of height adjustment mechanisms permitting the height of theenclosure to be vertically adjusted relative to the housing, therebyenabling an upper surface of the enclosure to be maintained sufficientlyclosely adjacent to a bottom surface of the food service pans to enableadequate magnetic coupling for induction heating of the pans. In thisalternative system, one or more temperature sensors may be located at anupper portion of the enclosure, enabling temperature monitoring of thepans. The height adjustment mechanisms may each include a plurality ofdetents, such as but not limited to stamped notches, that may beselectively engaged by a pin mounted on a rotating lever.

In yet another alternative embodiment of the present invention, a methodis provided for induction heating food service pans having differingdepths, including the step of providing a housing supporting aninduction power enclosure and the food service pans, and also providinga plurality of height adjustment mechanisms. The method also includesthe step of adjusting the height of the enclosure based on the depth ofthe food service pan or pans being used, so that an upper surface of theenclosure is sufficiently closely adjacent a bottom surface of the foodservice pan or pans to enable adequate magnetic coupling for inductionheating of the pans. The method also includes the step of inductionheating the pan or pans and, preferably, monitoring the temperature ofthe food service pan or pans, and displaying the temperature to anoperator.

BRIEF DESCRIPTION OF THE DRAWINGS

The novel features which are characteristic of the invention are setforth in the appended claims. The invention itself, however, togetherwith further objects and attendant advantages thereof, will be bestunderstood by reference to the following description taken in connectionwith the accompanying drawings, in which:

FIG. 1 is a perspective view of the heating/warming pans havingdiffering depths which may he used with one preferred embodiment of theinvention shown here;

FIG. 2 is a view taken along reference line 2-2 of FIG. 1;

FIG. 3 is a view taken along reference line 3-3 of FIG. 1;

FIGS. 4-6 are enlarged views of components of the enclosure heightadjustment mechanism shown in FIG. 1, shown at various states in itspreparation;

FIG. 7 is an enlarged view of a preferred embodiment of the notchcircled in FIG. 4;

FIG. 8 is a perspective view of a preferred embodiment of the portion ofthe enclosure height adjustment mechanisms of the present invention thatmay reside on shell 22, with two pairs of the mechanism portionsemployed on opposing sides; and

FIG. 9 is a side view of preferred opposing height adjustmentmechanisms.

The components in the drawings are not necessarily to scale, emphasisinstead being placed upon clearly illustrating the principles of thepresent invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

Set forth below is a description of what are believed to be thepreferred embodiments and/or best examples of the invention claimed.Future and present alternatives and modifications to this preferredembodiment are contemplated. Any alternatives or modifications whichmake insubstantial changes in function, in purpose, in structure, or inresult are intended to be covered by the claims of this patent.

Referring first to FIG. 1, a preferred induction heating unit, generallydesignated by reference numeral 20, may be used with any of various foodheating/warming pans 10A and 10B, having differing depths and a panledge 11. An enclosure 60 housing the induction coil and power inverterelectronics 50 (FIGS. 3 and 9) for the induction system, may be locatedbelow pan(s) 10. Unit 20 may be made of stainless steel and may includean outer housing or shell 22 having inner surface 22A, outer surface22B, and upper housing ledge 92. Pan 10 carrying food or liquid may beplaced down into the upper open cutout of housing 20 such that pan ledge11 is supported by upper housing ledge 92.

In the preferred embodiment, power induction enclosure 60 may be movedup or down using a height adjustment mechanism 30, described in detailbelow, so that the top of enclosure 60 stays closely adjacent to thebottom of pan(s) 10. This will maintain, for example, temperaturessensors 80, which may be located in an upper portion of enclosure 60, inclosely adjacent location with the bottom surface of pan 10, enablingsensors 80 to electronically communicate temperature informationconcerning pans 10 to the inverter electronics 50, and then (forexample) to a readable display adjacent housing 20 (not shown).

Referring now to FIGS. 1 and 9, enclosure 60 may include an upper wall68 to seal the induction electronics from the food pan. Enclosure 60 mayalso include temperature sensors 80 (which may be surrounded by a rubberbellows 81 to allow the sensors to slightly move relative to the pan),for using in monitoring the pan temperature. For this purpose, the lowersurface of pan 10 should be kept closely adjacent to wall 68 ofenclosure 60 where temperature sensors 80 are located (e.g., withinabout 1 centimeter of the induction coil and in contact with thesensors, given existing technology).

Referring to FIGS. 1, 3 and 4-7, to adjust the depth of the pan relativeto the induction heating equipment carried by enclosure 60, in aparticularly preferred embodiment, unit 20 may be equipped with aplurality of height adjustment mechanisms 30. Preferably, two or foursuch mechanisms 30 may be used, and may be located at one per end, oneper corner, or two per side (see FIG. 8), for example, to providesufficient and symmetric support for pan 10.

Each height adjustment mechanism 30 may include a number of verticallyaligned notches 33, with the uppermost and lowermost notches 33 of anyvertical column of notches circumscribed by angled upper and lower ramps34A, 34B, respectively. Enclosure 60 may include circumferential cutout43 and rotating lever 37. Lever 37 may be a leaf spring, for example,which can be rotated about pin 41 fixed to the side of enclosure 60. Anopposite end of lever 37 may carry pin 36. Lever 37 and cutout 43 may besized and shaped so that the movement of pin 41 is circumscribed bycutout 43 as lever 37 is rotated.

Each notch 33 may be sized and shaped, and spaced relative to the othernotches within each column of notches, and with an adjacent column ofnotches, so that when it is engaged by pin 36, an upper portion ofenclosure 60 may be maintained closely adjacent to the bottom surface ofpan 10. (For example, if the most common pan depths vary between X, Yand Z inches, the notches within a column may be spaced from each othercorresponding distances X, Y-X and Z-Y.) Notches 33 for differentmechanisms 30 work together, allowing different portions of pan 10carried by different mechanisms 30 to be positioned at the same height.

In operation of the preferred embodiment, enclosure 60 may be supportedby shell 20 at a desired height, using height adjustment mechanisms 30,with pins 36 engaging the bottom edges of notches 33. When it is desiredto use a different pan having a different depth, enclosure 60 may belifted, allowing individual pins 36 of each height adjustment mechanism30 to ride up and out of their corresponding notches 33 due to thenature of each notch 33 (discussed in more detail below). Referring toFIGS. 4-6, as enclosure 60 is lifted up to the higher, next set ofnotches 33, pins 36 will release from their current notches and leafsprings 37 will snap pins 36 into these next, higher set of notches. Ifpins 36 are lifted further, after leaving the top set of notches, pins36 will engage upper ramp 34A, rotating leaf spring 37 to its secondposition, off the line of notches, and allowing enclosure 60 to now belowered down to its lowest position, where pins 36 engage lower ramp24B, returning leaf spring arm 37 to its other rotated position in linewith the bottom set of notches 33.

Progressively moving height adjustment mechanisms 30 up through allnotches 33, to the top, then back down to the bottom, represents thecomplete cycle and method of positioning mechanism 30 at each of thedesigned-in and pre-determined. heights. Mechanisms 30 may be moved upand down by way of this cycle repeatedly. In a typical food serviceapplication, this up-and/or-down movement may be necessary duringvarious times of the day, as dictated by the different depth pansrequired for different foods or services.

In an alternative embodiment, this up-and-down movement/repositioningmay be facilitated by the inclusion of handles on induction unit 60(riot shown). Alternatively, the lifting handles may be in the form ofsuction cups that attach to the top of the induction unit so that thehandles may he removed from the induction unit, as desired.

Referring to FIG. 7, the shape of the notches 33 can facilitate the useof height adjustment mechanisms 30. In a preferred embodiment, thenotches may be stamped to have a shape such that each notch may bepunched/disposed in a manner that: (1) its depth is at a maximum(relative to otherwise planar inner surface 32A of mechanism 30) at itslower-most/bottom location, and its depth gradually decreases movingupward along the notch; and (2) the notch outer surfaces 33A slope(relative to inner surface 32A of mechanism 30) from its outer edges(minimum depth) down to its center (maximum depth). This notch shape hasbeen found preferable to facilitate entry of pin 36 and hold it inplace, while also facilitating the pin's exit when desired.

Referring now to FIG. 9, in a preferred embodiment, enclosure 60preferably includes a solid floor or boundary 68 to separate the innerportion of food warming pan 10 from enclosure 60 containing the inverterpower electronics 50 and induction coil 51. Posts 90 may be used to helpsupport wall 68 and to keep induction coils 51 in place.

It will be appreciated that advantages of the induction heating/warmingsystem for food service pans disclosed, in pending U.S. Ser. No.13/112,221, such as the induction heating units disclosed there, the useof material having a low relative magnetic permeability, and fanelimination, may but need not be retained by the present invention.

The pan height adjustment mechanism may be implemented with a number ofvariations, adaptations, or alternatives. For example, the notches,instead of being stamped into the metal housing, may be implemented inmolded plastic tracks. As another non-limiting example, the pin andnotch system could be made so that pulling up on enclosure 60 does notautomatically move the system, but rather actuates a release mechanism,such as a release lever.

The above description is not intended to limit the meaning of the wordsused in the following claims that define the invention. For example,while various preferred and less preferred embodiments have beendescribed above, persons of ordinary skill in the art will understandthat a variety of other designs still falling within the scope of thefollowing claims may be envisioned and used. It is contemplated thatfuture modifications in structure, function or result will exist thatare not substantial changes and that all such insubstantial changes inwhat is claimed are intended to be covered by the claims.

We claim:
 1. An induction heating device with a housing, two or morefood service pans having differing depths, and an induction powerenclosure fitting within the housing for heating the one or more foodservice pans, comprising: a plurality of height adjustment mechanismsfacilitating the induction heating of the pans by maintaining a bottomsurface of the pans sufficiently closely adjacent to the induction powerenclosure to enable adequate magnetic coupling for induction heating ofthe pans and to permit temperature monitoring of the pans.
 2. Theinduction heating device of claim 1, further comprising two heightadjustment mechanisms, first portions of which are mounted on opposinginner surfaces of the housing, and second portions of which are mountedon opposing outer surfaces of the enclosure.
 3. The induction heatingdevice of claim 1, wherein the plurality of height adjustment mechanismsare configured to permit the induction power enclosure to be movedvertically up and down relative to the housing, whereby an upper portionof the enclosure is maintained sufficiently closely adjacent to a bottomsurface of the one or more food service pans to ensure adequate magneticcoupling for induction heating of the pans and to enable temperaturemonitoring of the pans.
 4. The induction beating device of claim 3,wherein the induction power enclosure includes one or more temperaturesensors located at an upper portion of the enclosure.
 5. The inductionheating device of claim 2, wherein the first portions of the heightadjustment mechanisms comprise a plurality of vertically-aligned detentsarranged in a column, each of which may be selectively engaged by a pin.6. The induction heating device of claim 2, wherein the second portionsof the height adjustment mechanisms comprise a rotating lever.
 7. Theinduction heating device of claim 6, wherein the rotating levercomprises a leaf spring having a pin.
 8. The induction heating device ofclaim 5, wherein the detents comprise notches, and wherein each notchincludes opposing surfaces that slope downwardly to the center of thenotch.
 9. The induction heating device of claim 8, wherein the notch iswider at its bottom than at its top.
 10. The induction heating device ofclaim 5, wherein the first portion of each height adjustment mechanismfurther comprises upper and lower ramps attached to or integral with theinner surface of the housing, the upper ramp being located above theupper-most detent in a column, and the lower ramp being located belowthe lower-most detent in the column.
 11. The induction heating device ofclaim 1, wherein the induction power enclosure comprises one or moreinduction coils and power inverter electronics mounted within theenclosure, and wherein an interior of the enclosure is separated by anenclosure boundary from a bottom surface of the food service pans. 12.An induction heating system for food service pans having differingdepths, comprising: a housing having a housing ledge; one or more of thefood service pans having a lip supported by the housing ledge; aninduction power source contained within an enclosure; and a plurality ofheight adjustment mechanisms permitting the height of the enclosure tobe vertically adjusted relative to the housing, thereby enabling anupper surface of the enclosure to be maintained sufficiently closelyadjacent to a bottom surface of the food service pans to enable adequatemagnetic coupling for induction heating of the pans.
 13. The inductionheating system of claim 12, further comprising one or more temperaturesensors located at an upper portion of the enclosure, enablingtemperature monitoring of the pans.
 14. The induction heating system ofclaim 12, wherein the height adjustment mechanisms each include aplurality of detents that may be selectively engaged by a pin mounted ona rotating lever.
 15. A method for induction heating food service panshaving differing depths, comprising the steps of: providing a housingsupporting an induction power enclosure and the food service pans;providing a plurality of height adjustment mechanisms; adjusting theheight of the enclosure based on the depth of the food service pan orpans being used, so that an upper surface of the enclosure issufficiently closely adjacent a bottom surface of the food service panor pans to enable adequate magnetic coupling for induction heating ofthe pans; and induction heating the pan or pans.
 16. The method of claim15, further comprising the steps of monitoring the temperature of thefood service pan or pans, and displaying the temperature to an operator.